Hi, it’s Scott here with this week’s recipe – and as we settle into the heart of summer, I’ve got a light, refreshing dip that’s perfect for warm days, BBQ spreads, or simply dipping flatbreads in the garden: Courgette & Feta Dip with Mint & Chilli . This is a really simple one, with just a few ingredients, but don’t let that fool you – it’s full of flavour. The key is in how you cook the courgettes. They need to be either roasted hard and fast or slowly and gently, to help drive off excess water and concentrate their flavour. I go for a hot roast in this version, and it works a treat. So, let’s head to the kitchen and see how it’s made. As always, you can find this recipe and others on my Instagram page @seedtotableplot13 . Ingredients 3 medium courgettes (approx. 500g), halved lengthways 3 cloves garlic, sliced 100g feta cheese 1 red chilli, finely diced 5g fresh mint, chopped Juice of 1 lemon Olive oil Salt Method Salt the courgettes: Place the courgette ...
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