hilton garden

This week’s episode of The Veg Grower Podcast is a real mix of surprises, setbacks, and exciting new beginnings. From unexpected frost damage on the allotment to big changes in the kitchen garden — and the moment Richard finally becomes a beekeeper — there’s plenty to dive into. If you want the full story, the sounds, and the emotions behind it all, make sure you give the episode a listen. Down on the Allotment Richard kicks off the week with a weather surprise — a mid‑May frost that caught many growers off guard. As he said, “This week we have had some frosts… temperatures have certainly dipped overnight.” Potatoes blackened, cucumbers wiped out, and a few tomatoes took a hit. It’s a lesson in not planting tender crops too early, even when the forecast looks safe. But it’s not all doom and gloom — Richard shares how he’s bouncing back and what he’ll do differently next year. Weeding, Asparagus & Garlic Watch With planting paused, Richard focused on weed cont...

A simple, comforting bowl that makes the most of early‑season spring onions Spring onions are one of the first reliable harvests of the year, and they bring a lovely mild flavour that works brilliantly in soups. Paired with new potatoes, this recipe is light enough for spring but still warming on those cooler evenings we always seem to get in May. It’s quick, it’s fresh, and it’s a great way to use a handful of spring onions from the garden or allotment. Ingredients 1 bunch of spring onions, sliced 400g new potatoes, diced 1 small onion, chopped 1 garlic clove, crushed 750ml vegetable stock 1 tbsp butter or olive oil 50ml cream or milk (optional) Salt & pepper Fresh chives or parsley to finish Method Heat the butter or oil in a pan and gently sauté the chopped onion until soft. Add the garlic and sliced spring onions, keeping back a small handful for garnish. Cook for 2–3 minutes. Add the diced potatoes and pour i...

This week has been one of those classic early‑May weeks where everything seems to need doing at once. I’ve been sowing our Seed of the Month, tackling slugs and snails in the kitchen garden, trying to stay on top of the allotment before inspections begin, and finishing our April Book of the Month: RHS Can I Grow Potatoes in Pots? by Sally Nex. There’s plenty to share, so let’s get into it. From the Kitchen Garden This week in the kitchen garden we’ve been sowing our Seed of the Month: Winter Cabbage . I’m a little later than planned, but May and June are still perfect months to get these hardy brassicas started. Winter cabbages are one of my favourite crops because they stand strong through the cold months and give you that wonderful feeling of harvesting fresh veg when everything else has slowed down. There’s nothing quite like cutting a crisp cabbage on Christmas Day. Somvarities I recommend are: Winter cabbage Tudra F1 Savoy vertus 2 Savoy Di Verona I...

A vibrant early‑summer spread that celebrates the first fresh harvests of the season There’s something special about broad beans at this time of year. They arrive just as the weather warms, bringing that bright, fresh flavour that only early summer can deliver. This Broad Bean Smash is one of those simple recipes that feels far more impressive than the effort it takes. It’s quick, wholesome, and a brilliant way to enjoy a small bowlful of freshly podded beans. Whether you grow them yourself or pick some up from a local market, this recipe captures their delicate sweetness perfectly. Broad Bean Smash Ingredients 300g broad beans (podded weight) 1 small garlic clove, finely grated Juice of ½ lemon A handful of fresh mint leaves, chopped 2 tbsp olive oil Salt & pepper Optional: a spoonful of ricotta or crumbled feta for extra creaminess Method Bring a pan of water to the boil and cook the broad beans for 3–4 minutes. Drain an...

This week has been a little different here at the Veg Grower Podcast. While the allotment and kitchen garden have mostly seen me planting out the last of the season’s young plants, the real highlight has been my annual trip to the Gardener’s World Spring Fair at Beaulieu . It’s a show I look forward to every single year, and once again it didn’t disappoint. From catching up with friends like Aid Sellers and Lucy Chamberlain to exploring the inspiring show gardens and stalls, it was a day packed with ideas, conversations, and a good dose of gardening joy. Here’s what I’ve been up to. Catching Up With Friends at the Show One of the things I love most about these events is the people. Gardeners often work alone in their plots, but shows like this remind us that we’re part of a huge, enthusiastic community. I caught up with Ade Sellers , who was hosting the “In Conversation With” stage. Aid spoke passionately about the joy of seeing audiences engage with speakers — from season...

There’s something about the first proper outdoor show of the year that makes food taste better. Maybe it’s the excitement, maybe it’s the fresh air, or maybe it’s just the joy of finally being out among gardeners again. Whenever I head to a show, I like to take something homemade — something that feels like it’s travelled from the garden with me. This spring quiche is exactly that. It’s light but satisfying, full of early‑season flavours, and it slices beautifully for eating on the go. Perfect for tucking into your bag before heading to the Spring Fair. Ingredients 1 sheet ready‑rolled shortcrust pastry A small bunch of asparagus, trimmed and cut into short lengths 3–4 spring onions, finely sliced A handful of fresh herbs (parsley, chives, tarragon or a mix), chopped 4 eggs 200ml double cream or crème fraîche 75g grated hard cheese (Cheddar, Red Leicester or similar) Salt and pepper Method Line a tart tin with the pastry and let it rest in...